Quote Originally Posted by Stan View Post
Nice catch, Adam. Sadly, the authors have never "been there and done that", or that article would have been slightly different.

Primus, as a pale lager, was and still is the lowest on the popularity scale. It is also the cheapest and is far from what the Belgians would ever consider a beer to be. Even back in the 80s formaldehyde was used to accelerate the brewing and fermenting process Imagine the headache that produced.

Every business in then Zaire owned a private military unit to protect their warehouses and transportation and still carry on that tradition be it diamonds or beer !

This BTW is what most of us drank and is still ranked number 1 in the DRC.
Is the Guinness sold in Africa actually a different formula than the Guinness sold in the U.S.? I was told this for years by a Kenyan friend and wanted to see for myself when I was in Burkina Faso, but every time I had it there it was served to me mixed 50/50 with soft drink.