Beyond Lies in American Food Aid: The Dead Bodies

[Tom Odom]

Here is another good one

Fishing in Africa, Andrew Buckoke

For ten years Andrew Buckoke wrote articles about Africa for many of the major newspapers including "The Guardian", "The Times" and "The Observer". He brings his experience and knowledge of the African continent to bear in a book which attempts to open up this often romanticized and little understood land to the general reader. "Fishing in Africa" concentrates interest on the people of the continent rather than the animals, while looking at the ways in which these peoples are governed. The author follows the antics of governments, rebels, aid agencies and fellow journalists and while persuing his interest in fishing, travels to areas where few Westerners had ventured.

[Jedburgh]

GAO Rpt, 13 Apr 07: FOREIGN ASSISTANCE: Various Challenges Impede the Efficiency and Effectiveness of U.S. Food Aid

Why GAO Did This Study: The United States is the largest global food aid donor, accounting for over half of all food aid supplies to alleviate hunger and support development. Since 2002, Congress has appropriated an average of $2 billion per year for U.S. food aid programs, which delivered an average of 4 million metric tons of food commodities per year. Despite growing demand for food aid, rising business and transportation costs have contributed to a 52 percent decline in average tonnage delivered over the last 5 years. These costs represent 65 percent of total emergency food aid, highlighting the need to maximize its efficiency and effectiveness. Based on analysis of agency documents, interviews with experts and practitioners, and fieldwork, this report examines some key challenges to the (1) efficiency of U.S. food aid programs and (2) effective use of U.S. food aid.