I should be back in NC in the next three weeks. After I get settled in, I gotta figure out how to can and preserve my salsa. After that, you'll get a suprise in the mail .
As for the chips, you'll have to visit my left-wing hippie brothers at Whole Foods. My favorite chips are their homemade whole-wheat brand .
That sh*t is good.
My next venture is to master collard greens, lamb, and gaucomole. Individually of course .
Last edited by MikeF; 11-19-2009 at 09:35 PM.
Minced lamb and rice, wrapped up in boiled collard greens is great. Much better than grape leaves.
Since you're in the area, take a trip up to Mendocino (The Russians are Coming! The Russians are Coming!), there's very good collard greens growing wild for the picking along the coastline at the clifftops just across from the little old downtown strip.
The U2 Vesrion of the Hendrix classic all along the Watchtower.
http://www.youtube.com/watch?v=Vp_Fj...eature=related
I love Collard Greens. Never had it with Lamb and rice but sounds good.
Sgt. Barry Sadler's adaption of the 12 days of Xmas. Sound Quality is not that great but.......
http://www.youtube.com/watch?v=il7nb...eature=related
Makes me laugh and break out in a cold sweat Link
I do find it comical that it did not come from Rangers........
ODB
Exchange with an Iraqi soldier during FID:
Why did you not clear your corner?
Because we are on a base and it is secure.
What It Is, by Mark Knopfler
youtube link
Sapere Aude
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