Quote Originally Posted by MikeF View Post
My next venture is to master collard greens, lamb, and gaucomole. Individually of course .
Minced lamb and rice, wrapped up in boiled collard greens is great. Much better than grape leaves.

Since you're in the area, take a trip up to Mendocino (The Russians are Coming! The Russians are Coming!), there's very good collard greens growing wild for the picking along the coastline at the clifftops just across from the little old downtown strip.