Tom,
Com' on already !

am happy to say that in all my years as a FAO I never felt compelled to sample the grubs on toast--gives new meaning to the old GI term "SOS" for breakfast..

For those who are not familiar with this particular delicacy, the Congolese used to grow these grubs in "honey pots". They would toss 'em on a hot griddle just enough to wake 'em up and serve on toast still wiggling, The post-prandial aroma of our drivers after their lunch was eye-watering.
I saw you looking at those Who could resist ? I suddenly have a craving for French C-rats