A little over a decade ago the Burkinabé flipped out all of a sudden about a commercial food additive being used in their (CFA–style) baguettes which had been banned elsewhere on the continent and in Europe. And this in a place and time with less electronic media than today’s Nigeria! (Before anyone makes any comments about the Burkinabé being poorly informed I would point out that ready access to TV and Twitter does not necessarily lead to one being well–informed. Often it seems to do just the opposite.)
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