Too true, Rex!! Although, I must admit to a preference for the Turkish version of arak - you know, the stuff that's been sitting in a stone bottle for a century or soOriginally Posted by Rex Brynen
Bonus advice: if they serve it with mukh (sheep's brains), as they sometimes do in Iraq... it is far more palatable when followed by large chasers of araq. In fact, large amounts of araq work with just about anything. I've often thought that a really good way to do interviews for the HTTs would be to serve a "dinner"
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