From one pedantic pissant to another--
I think the original reference is at Mark 2:22:
The problem is that new wine has not yet finished fermenting. Thus, it could give off more gas, causing the wineskin to expand. An old wineskin, having dried out, is less likely to be able to expand. To relieve the additional pressure, it will split instead.Originally Posted by NIV
Maybe, on this analysis, my difficulty with design is that I am indeed trying to put new wine in an old skin--my old conceptual framework (the old wineskin) may be unable to grok the material that is expressed in FM 5.0 under the rubric of design (the new wine).
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