According to the World Bank, over the last twenty years agricultural production in Zambia has accounted for, on average, only fourteen percent of total GDP. In comparison, industrial production and manufacturing, combined, have made up approximately eighty three percent of total GDP over the last twenty years. Clearly, the agricultural industry is not one of the most economically powerful industries in Zambia. Consequently, the Zambian government has neglected the agricultural industry in order to pay more attention to the politically and economically influential industries such as manufacturing and industrial production.
Since the 1970's, Zambia has relied on simple, relatively inexpensive agricultural research programs to enhance agricultural productivity. In the early stages of the research programs, research was conducted in order to develop productivity enhancing technologies (i.e. fertilizers, pesticides and capital intensive crops). During this period, research took place on research stations, which did not imitate the typical conditions of a Zambian farmer's fields. In general, the research programs were designed by wealthy bureaucrats, who were only interested in fast results, and short term productivity gains.
By the late 1970's, the Zambian Ministry of Agriculture and Water Development recognized that the needs of small scale and traditional farmers were not being appropriately addressed by the previously implemented research programs. In 1978, with the help of CGIAR (The Consultative Group on International Agricultural Research), the Zambian government implemented the Farming Systems Research and Extension (FSR/E) approach to agricultural development.
The FSR/E approach to agricultural development involves development and implementation of production technologies for the traditional and small scale farming sectors. The FSR/E methodology relies on provincial Adaptive Research Planning Teams (ARPT) to carry out the appropriate farming system research. Each provincial ARPT has at least one agronomist, one economist, and one research extension liaison officer, who acts as the middleman between the farmer and the ARPT. In addition, each team is supported by a national ARPT rural sociologist and nutritionist (Bezuneh et al. 151).
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